Store Management
The Impact of COVID-19 – U.S. Industry Breakdown
In this white paper, we take a look at the aggregate numbers in various industries to better understand the impact of the COVID-19.
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10 Ways to Grow Your Virtual Kitchen Demand
With the new way of life living in a pandemic, take-out food has been booming. While we are staying away from going to our favorite restaurants, we can still visit and order from them online. Whether your cloud kitchen provides a delivery service, pick-up or you rely on Just Eat, Grubhub, or the like, you […]
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Tipped Wage Laws for All 50 States
Federal Minimum Wage Laws While there is a minimum wage in place, it does vary from state to state. The federal minimum wage is $7.25 per hour. Where employees make tips, the wages are, in some cases, significantly lower. The federal government requires a minimum tipped wage of at least $2.13 per hour. That means […]
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The benefits of AI-driven scheduling
If you ask your management team their least favorite role and responsibility within your organization you will likely get an answer related to the stresses and frustrations of scheduling. Manual scheduling is a time-consuming process that requires your managers to balance various factors to achieve a smooth and effective plant that benefits your company and […]
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Hiring the Right Restaurant Staff
Finding the right people who will stay engaged and motivated can be the key to starting a successful restaurant.
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